RecipesIngredientsSeafoodFishOily fishSalmonSalmon fillet Salmon fillets are marinated in a zesty mixture of mint, parsley, lemon juice, honey, garlic and olive oil for a five minutes, then barbecued. A simply delicious summer dish.5 people made thisIngredientsServes: 4 For the marinade1 bunch fresh mint, stems removed1 bunch flat-leaf parsley, stems removed120ml fresh lemon juice4 cloves garlic, peeled2 tablespoons honey2 tablespoons olive oil4 teaspoons coarse sea salt, or to taste1 teaspoon freshly ground black pepper4 (170g) salmon filletsTo serve2 tablespoons butter, melted1 lemon, thinly sliced4 small mint sprigs for garnishMethodPrep:15min ›Cook:10min ›Extra time:5min marinating › Ready in:30minPreheat a barbecue for medium-high heat.
RecipesDish typeStartersFruit startersA delicious guacamole that my mum used to make during the summer when mangos were all over our hometown. It& 39;s sweet, tangy and like any good Mexican guacamole, spicy!1 person made thisIngredientsServes: 8 2 tablespoons minced white onion2 limes, juiced2 serrano chillis, or to taste2 limes, juiced1 pinch sea salt to taste4 ripe avocados, peeled and pitted10g freshly chopped coriander1 large mango - peeled, seeded, and choppedMethodPrep:20min ›Extra time:1hr soaking › Ready in:1hr20minCombine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour.
RecipesDish typeCakeThis is a rich, yeasted sponge cake, which is traditionally served on Easter Sunday. The recipe may take a little while to make, but the results are really worth it.11 people made thisIngredientsServes: 12 2 teaspoons caster sugar125ml lukewarm water2 (7g) sachets dried active baking yeast250ml milk, scalded and cooled125g plain flour6 eggs1 teaspoon salt200g caster sugar225g unsalted butter, melted2 tablespoons grated lemon zest750g bread flour150g raisinsMethodPrep:30min ›Cook:50min ›Extra time:2hr30min proofing › Ready in:3hr50minIn a small bowl, combine 2 teaspoons sugar, 125ml water, yeast, milk and 125g flour.
RecipesDish typeSide dishVegetable side dishesSpinach, feta, cottage cheese and seasonings are topped with buttered breadcrumbs, before being baked until golden brown. Serve as a main course or side dish.39 people made thisIngredientsServes: 6 900g spinach, rinsed and chopped225g feta cheese, crumbled1 (250g) tub cottage cheese1 small onion, chopped3/4 teaspoon chicken seasoning2 teaspoons chopped fresh dill1/4 teaspoon ground black peppersalt to taste215g breadcrumbs60g butter, meltedMethodPrep:15min ›Cook:30min ›Ready in:45minPreheat oven to 180 C / Gas 4.
RecipesDish typeBreadWhite breadThis bread is not only easy to make, it also tastes delicious. Serve as a breakfast bread.17 people made thisIngredientsMakes: 1 loaf315g plain flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon anise seeds115g unsalted butter, softened100g caster sugar2 eggs125ml milkMethodPrep:20min ›Cook:50min ›Ready in:1hr10minSieve together the flour, baking powder and salt.
RecipesIngredientsVegetableCruciferous vegetablesCabbage SauerkrautA delicious boiled dumpling filled with either sauerkraut filling or potato and cheddar filling. Serve with melted butter and soured cream for a delicious meal.62 people made thisIngredientsServes: 10 1kg plain flour4 eggs225ml soured cream1/2 teaspoon saltwarm water1 portion Sauerkraut Filling OR1 portion Potato Cheddar Filling MethodPrep:30min ›Cook:10min ›Ready in:40minIn a large bowl, beat together eggs, soured cream and salt.